Description

Oha Soup is a cherished delicacy from Southeastern Nigeria, made with tender oha (ora) leaves and a richly seasoned soup base. Prepared with palm oil, thickened with cocoyam paste, and flavored with traditional spices, this soup is deeply aromatic and satisfying. Choose from assorted meat, beef, or fish for a deeply savory experience. Best served with fufu, pounded yam, or semovita.

Ingredients: Oha leaves, palm oil, cocoyam (as thickener), crayfish, stockfish (optional), assorted meat / beef / fish, Scotch bonnet peppers, ogiri (fermented locust bean paste), onions, seasoning cubes, salt.

Allergy Information:
⚠️ Contains: Crayfish (Shellfish), Fish (if fish or stockfish is included)
🛑 May contain traces of: Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)

Not suitable for vegetarians or individuals with fish or shellfish allergies