Description
Enjoy the perfect harmony of sweet fried plantains served alongside a savory, spicy egg sauce made with fresh tomatoes, bell peppers, Scotch bonnet peppers, onions, and eggs simmered in palm oil. This classic Nigerian dish is a delightful combination of sweet and savory flavors, ideal for breakfast, lunch, or dinner.
Ingredients: Ripe plantains, eggs, tomatoes, red bell peppers, Scotch bonnet peppers, onions, palm oil, seasoning cubes, salt.
Allergy Information:
⚠️ Contains: Eggs
🛑 May contain traces of: Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)
Suitable for vegetarians (ovo-vegetarians)
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