Description
Nkwobi is a cherished Igbo delicacy made from tender cow foot, slow-cooked and smothered in a thick, spicy palm oil sauce infused with ugba (oil bean), ground crayfish, pepper, and native seasonings. Finished with a touch of potash for that signature texture and garnished with onions and utazi leaves, Nkwobi is a bold and flavorful dish often enjoyed with chilled drinks.
Ingredients: Cow foot, palm oil, potash (kaun), ugba (oil bean slices), ground crayfish, seasoning cubes, pepper, onions, salt, utazi leaves.
Allergy Information:
⚠️ Contains: Crustaceans (Crayfish), Oil Bean (Ugba)
🛑 May contain traces of: Peanuts, Fish, Soy, or Nuts (due to shared kitchen equipment)
Not suitable for vegetarians.
Reviews
There are no reviews yet.