Description
Enjoy a classic Nigerian breakfast pairing: smooth, creamy Ogi (fermented corn or millet pap) served warm with a side of savory Moi Moi (steamed bean pudding). Ogi offers a light, slightly tangy flavor that pairs perfectly with the soft, protein-rich Moi Moi made from blended beans, peppers, and spices. It’s a nutritious, comforting, and satisfying way to start your day — just like home.
Ingredients:
Ogi: Fermented maize or millet, water
Moi Moi: Black-eyed peas, onions, Scotch bonnet peppers, vegetable oil, seasoning cubes, salt (optional fish or egg)
Allergy Information:
⚠️ Contains: Legumes (Beans), Eggs or Fish (if included)
🛑 May contain traces of: Soy, Gluten, or Nuts (due to shared kitchen equipment)
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