Showing all 8 results
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Beans, Plantain with Fried Mackerel Fish
$18.00 Add to cartSavor the perfect trio of hearty stewed beans, sweet fried plantains, and crispy fried mackerel fish. Our stewed beans are slow-cooked with tomatoes, peppers, and traditional spices for a rich, comforting flavor. The sweet plantains are fried to golden perfection, offering a tender, caramelized bite. Paired with perfectly seasoned and crispy fried mackerel fish, this dish delivers a satisfying balance of savory, sweet, and smoky flavors — a true Nigerian favorite.
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Boli with Grilled Mackerel Fish
$16.00 Add to cartBoli is perfectly roasted ripe plantain, a popular Nigerian street food known for its sweet, smoky flavor and tender texture. Paired with flavorful grilled mackerel fish seasoned and cooked to perfection, this duo offers a delightful balance of sweet and savory tastes. Served with spicy pepper sauce on the side, it’s an irresistible combination that brings authentic Nigerian flavors right to your plate.
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Moimoi, Efo with Fish
$18.00 Add to cartEnjoy a wholesome Nigerian trio featuring silky steamed Moi Moi (bean cake) made from blended black-eyed peas and spices, paired with savory Efo (spinach or leafy greens) cooked in rich palm oil with traditional seasonings. Served alongside tender, flavorful fish, this combination offers a balanced and satisfying meal packed with protein, vitamins, and authentic West African flavors.
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Ogi and Moimoi
$16.00 Add to cartEnjoy a classic Nigerian breakfast pairing: smooth, creamy Ogi (fermented corn or millet pap) served warm with a side of savory Moi Moi (steamed bean pudding). Ogi offers a light, slightly tangy flavor that pairs perfectly with the soft, protein-rich Moi Moi made from blended beans, peppers, and spices. It’s a nutritious, comforting, and satisfying way to start your day — just like home.
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Plantain and Egg Sauce
$18.00 Add to cartEnjoy the perfect harmony of sweet fried plantains served alongside a savory, spicy egg sauce made with fresh tomatoes, bell peppers, Scotch bonnet peppers, onions, and eggs simmered in palm oil. This classic Nigerian dish is a delightful combination of sweet and savory flavors, ideal for breakfast, lunch, or dinner.
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Plantain and Vegetable Stew
$16.00 Add to cartEnjoy a delightful Nigerian classic featuring sweet fried plantains served with a rich and flavorful vegetable stew made from fresh leafy greens, tomatoes, bell peppers, onions, and palm oil. This hearty stew is simmered with traditional spices, delivering a perfect balance of sweetness and savory goodness. Ideal as a wholesome meal on its own or paired with your favorite swallow or rice.
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Vegetable Soup (Ugu & Waterleaf)
$16.00 Add to cartOur Vegetable Soup combines the rich flavors of tender ugu (fluted pumpkin leaves) and waterleaf, simmered in a delicious blend of palm oil, peppers, onions, and traditional spices. Cooked with your choice of assorted meat, beef, or fish, this wholesome Nigerian delicacy is nutrient-packed and pairs perfectly with swallows like eba, pounded yam, or semovita. Experience the authentic taste of West African cuisine in every hearty spoonful.
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Yam and Peppersauce
$16.00 Add to cartEnjoy our classic Nigerian comfort meal featuring boiled yam served with a rich, spicy pepper sauce. The pepper sauce is made from fresh tomatoes, red and Scotch bonnet peppers, onions, and palm oil, creating a vibrant and flavorful accompaniment to the soft, tender yam. This dish is simple yet packed with authentic flavors and perfect for any time of day.
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Ogi and Moimoi $16.00
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Moimoi, Efo with Fish $18.00
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Plantain and Vegetable Stew $16.00
