Eba

Eba

Eba is a staple Nigerian swallow made by mixing garri (processed cassava flakes) with hot water to form a smooth, firm dough. It’s traditionally served with a variety of rich soups like egusi, ogbono, or okra, making it a beloved and filling accompaniment across Nigerian homes.

$3.50

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Description

Eba is a staple Nigerian swallow made by mixing garri (processed cassava flakes) with hot water to form a smooth, firm dough. It’s traditionally served with a variety of rich soups like egusi, ogbono, or okra, making it a beloved and filling accompaniment across Nigerian homes.

Ingredients: Garri (cassava flakes), hot water.

Allergy Information:
⚠️ Contains: None
🛑 May contain traces of: Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)

Naturally gluten-free and vegan-friendly.

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