Description

Egusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.

Ingredients: Ground egusi (melon seeds), palm oil, spinach or ugu (fluted pumpkin leaves), Scotch bonnet peppers, onions, crayfish, seasoning cubes, assorted meat/beef/fish, stockfish (optional), salt.

Allergy Information:
⚠️ Contains: Fish (if fish or stockfish is included), Crayfish (Shellfish), Seeds (Egusi)
🛑 May contain traces of: Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)

Not suitable for individuals with fish or shellfish allergies.