Description
Our Grilled Fish is a delicious Nigerian classic featuring fresh fish marinated in a zesty blend of herbs, spices, and peppers, then grilled over open flames to achieve a smoky, tender, and flaky texture. Perfectly seasoned and served hot, it’s a light yet satisfying main dish that pairs beautifully with rice, plantains, or salads.
Ingredients: Fresh fish (tilapia, catfish, or choice), red and green bell peppers, Scotch bonnet peppers, onions, garlic, seasoning cubes, vegetable oil, salt, lemon or lime juice.
Allergy Information:
⚠️ Contains: Fish
🛑 May contain traces of: Shellfish, Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)
Not suitable for vegetarians.
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