Description
Ofada Sauce, also known as Ayamase, is a rich and spicy Nigerian delicacy made with green bell peppers, Scotch bonnet peppers, onions, and locust beans (iru). This signature stew is traditionally cooked in palm oil and combined with assorted meats or offals, delivering bold, smoky, and deeply savory flavors. Perfectly paired with Ofada rice, this stew is a flavorful and hearty meal that celebrates Nigerian culinary heritage.
Ingredients: Green bell peppers, Scotch bonnet peppers, onions, palm oil, locust beans (iru), assorted meat or offals, seasoning cubes, salt.
Allergy Information:
⚠️ Contains: Locust Beans
🛑 May contain traces of: Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)
Not suitable for vegetarians or individuals with locust bean allergies.
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