Description
Peppered Ponmo is a beloved Nigerian delicacy featuring tender cow skin cooked in a spicy, rich pepper sauce made with fresh tomatoes, onions, and Scotch bonnet peppers. Known for its unique texture and bold, savory flavor, this dish is a favorite street food and party appetizer that perfectly complements rice, yam, or plantains.
Ingredients: Cow skin (ponmo), tomatoes, red bell peppers, onions, Scotch bonnet peppers, garlic, seasoning cubes, vegetable oil, salt.
Allergy Information:
⚠️ Contains: None (base recipe)
🛑 May contain traces of: Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)
Not suitable for vegetarians.
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