Showing 65–72 of 72 results
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Turkey Stew
$16.00 Add to cartOur Turkey Stew is a rich and aromatic Nigerian favorite made with tender turkey pieces simmered in a vibrant tomato and pepper sauce. Crafted with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and traditional spices, this stew is slow-cooked in palm oil or vegetable oil to develop deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a wholesome and satisfying meal.
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Vegetable Soup
$16.00 Add to cartOur Vegetable Soup is a vibrant, nutrient-rich Nigerian delicacy made with a flavorful mix of green leafy vegetables, palm oil, and blended peppers. Prepared with your choice of assorted meat, tender beef, or fish, it’s simmered to perfection with local spices and traditional ingredients. This wholesome and savory dish pairs wonderfully with swallows like eba, pounded yam, or semovita.
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Wheat
$3.50 Add to cartWheat Swallow is a healthy, fiber-rich Nigerian staple made by stirring whole wheat flour into hot water until smooth and firm. Known for its mildly nutty taste and smooth texture, it’s a nutritious alternative to traditional swallows like eba or fufu. Best served with hearty soups like egusi, ewedu, ogbono, or vegetable soup.
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White Rice
$10.50 Add to cartOur White Rice is perfectly steamed long-grain rice—light, and versatile. It pairs beautifully with a variety of sauces, stews, and proteins like tomato stew, fried plantains, beans, or grilled meats.
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Yam and Egg
$13.50 Add to cartYam and Egg is a beloved Nigerian breakfast (or anytime) combo featuring boiled or fried yam served with a flavorful egg sauce made from sautéed tomatoes, peppers, and onions.
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Yam Porridge
$13.00 Add to cartYam Porridge (also known as Asaro) is a comforting Nigerian one-pot dish made with tender yam cubes simmered in a rich blend of tomatoes, peppers, and palm oil.