Showing 65–72 of 72 results

  • Turkey Stew

    Turkey Stew

    Our Turkey Stew is a rich and aromatic Nigerian favorite made with tender turkey pieces simmered in a vibrant tomato and pepper sauce. Crafted with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and traditional spices, this stew is slow-cooked in palm oil or vegetable oil to develop deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a wholesome and satisfying meal.

    $16.00 Add to cart
  • Vegetable Soup

    Vegetable Soup

    Our Vegetable Soup is a vibrant, nutrient-rich Nigerian delicacy made with a flavorful mix of green leafy vegetables, palm oil, and blended peppers. Prepared with your choice of assorted meat, tender beef, or fish, it’s simmered to perfection with local spices and traditional ingredients. This wholesome and savory dish pairs wonderfully with swallows like eba, pounded yam, or semovita.

    $16.00 Add to cart
  • Vegetable Soup (Ugu & Waterleaf)

    Vegetable Soup (Ugu & Waterleaf)

    Our Vegetable Soup combines the rich flavors of tender ugu (fluted pumpkin leaves) and waterleaf, simmered in a delicious blend of palm oil, peppers, onions, and traditional spices. Cooked with your choice of assorted meat, beef, or fish, this wholesome Nigerian delicacy is nutrient-packed and pairs perfectly with swallows like eba, pounded yam, or semovita. Experience the authentic taste of West African cuisine in every hearty spoonful.

    $16.00 Add to cart
  • Wheat

    Wheat

    Wheat Swallow is a healthy, fiber-rich Nigerian staple made by stirring whole wheat flour into hot water until smooth and firm. Known for its mildly nutty taste and smooth texture, it’s a nutritious alternative to traditional swallows like eba or fufu. Best served with hearty soups like egusi, ewedu, ogbono, or vegetable soup.

    $3.50 Add to cart
  • White Rice

    White Rice

    Our White Rice is perfectly steamed long-grain rice—light, and versatile. It pairs beautifully with a variety of sauces, stews, and proteins like tomato stew, fried plantains, beans, or grilled meats.

    $10.50 Add to cart
  • Yam and Egg

    Yam and Egg

    Yam and Egg is a beloved Nigerian breakfast (or anytime) combo featuring boiled or fried yam served with a flavorful egg sauce made from sautéed tomatoes, peppers, and onions.

    $13.50 Add to cart
  • Yam and Peppersauce

    Yam and Peppersauce

    Enjoy our classic Nigerian comfort meal featuring boiled yam served with a rich, spicy pepper sauce. The pepper sauce is made from fresh tomatoes, red and Scotch bonnet peppers, onions, and palm oil, creating a vibrant and flavorful accompaniment to the soft, tender yam. This dish is simple yet packed with authentic flavors and perfect for any time of day.

    $16.00 Add to cart
  • Yam Porridge

    Yam Porridge

    Yam Porridge (also known as Asaro) is a comforting Nigerian one-pot dish made with tender yam cubes simmered in a rich blend of tomatoes, peppers, and palm oil.

    $13.00 Add to cart