Showing all 12 results

  • Agege Bread

    Agege Bread

    Agege Bread is a soft, fluffy, and slightly sweet Nigerian bread with a distinctive chewy texture and thick crust. Loved nationwide, it’s perfect for sandwiches, toasting, or enjoying fresh with butter, jam, or akara. This iconic bread brings a comforting, nostalgic taste of home with every bite.

    $3.95 Add to cart
  • Beans Porridge

    Beans Porridge

    Beans Porridge is a wholesome Nigerian classic made with soft-cooked brown beans simmered in a flavorful blend of tomatoes, onions, and palm oil. Rich in fiber and plant-based protein, it’s comforting, filling, and perfect on its own or served with fried plantains or yam.

    $9.15 Add to cart
  • Coconut Rice

    Coconut Rice

    Nigerian Coconut Rice is a rich and aromatic dish made by simmering long-grain rice in creamy coconut milk, blended peppers, and savory seasonings.

    $7.25 Add to cart
  • Fried Plantain

    Fried Plantain

    Fried Plantain, known as “Dodo” in Nigeria, is a beloved snack or side dish made from ripe plantains sliced and fried until golden brown and caramelized. Sweet, tender, and slightly crispy, it pairs perfectly with rice dishes, beans, eggs, or can be enjoyed all on its own.

    $6.15 Add to cart
  • Fried Rice

    Fried Rice

    Nigerian Fried Rice is a colorful and flavorful party favorite made with perfectly cooked long-grain rice stir-fried with mixed vegetables, liver or shrimp (optional), and seasoned with aromatic herbs, curry, and thyme.

    $10.25 Add to cart
  • Fried Yam with Sauce

    Fried Yam with Sauce

    Fried Yam with Sauce is a crispy, golden Nigerian favorite. Thick yam slices are deep-fried to perfection, crunchy on the outside and soft inside, served with a rich, spicy pepper sauce made from blended tomatoes, onions, and chili.

    $8.15 Add to cart
  • Jollof Rice

    Jollof Rice

    Nigerian Jollof Rice is a bold and beloved Nigerian classic, made by simmering long-grain rice in a vibrant blend of tomatoes, red peppers, onions, and rich spices.

    $11.75 Add to cart
  • Rice and Beans

    Rice and Beans

    Our Rice and Beans is a wholesome Nigerian classic made by combining fluffy long-grain white rice with tender, slow-cooked brown or black-eyed beans.

    $12.25 Add to cart
  • Spaghetti

    Spaghetti

    Our Nigerian-style Spaghetti is stir-fried in a savory tomato-pepper sauce with onions and spices, giving it a rich, spicy flavor that’s both comforting and bold.

    $11.95 Add to cart
  • White Rice

    White Rice

    Our White Rice is perfectly steamed long-grain rice—light, and versatile. It pairs beautifully with a variety of sauces, stews, and proteins like tomato stew, fried plantains, beans, or grilled meats.

    $10.50 Add to cart
  • Yam and Egg

    Yam and Egg

    Yam and Egg is a beloved Nigerian breakfast (or anytime) combo featuring boiled or fried yam served with a flavorful egg sauce made from sautéed tomatoes, peppers, and onions.

    $13.50 Add to cart
  • Yam Porridge

    Yam Porridge

    Yam Porridge (also known as Asaro) is a comforting Nigerian one-pot dish made with tender yam cubes simmered in a rich blend of tomatoes, peppers, and palm oil.

    $13.00 Add to cart