Ayamase

Ofada Sauce, also known as Ayamase, is a rich and spicy Nigerian delicacy made with green bell peppers, Scotch bonnet peppers, onions, and locust beans (iru). This signature stew is traditionally cooked in palm oil and combined with assorted meats or offals, delivering bold, smoky, and deeply savory flavors. Perfectly paired with Ofada rice, this stew is a flavorful and hearty meal that celebrates Nigerian culinary heritage.