Showing all 5 results

  • Efo Riro

    Efo Riro

    Efo Riro is a classic Yoruba-style spinach stew bursting with flavor, color, and nutrition. Made with richly seasoned peppers, onions, palm oil, and sautéed leafy greens, this hearty dish is brought to life with your choice of assorted meats, tender beef, or flaky fish. Bold, savory, and deliciously spiced, Efo Riro pairs perfectly with rice, plantains, or traditional swallows like amala or pounded yam.

    $16.00 Add to cart
  • Moimoi, Efo with Fish

    Moimoi, Efo with Fish

    Enjoy a wholesome Nigerian trio featuring silky steamed Moi Moi (bean cake) made from blended black-eyed peas and spices, paired with savory Efo (spinach or leafy greens) cooked in rich palm oil with traditional seasonings. Served alongside tender, flavorful fish, this combination offers a balanced and satisfying meal packed with protein, vitamins, and authentic West African flavors.

    $18.00 Add to cart
  • Plantain and Vegetable Stew

    Plantain and Vegetable Stew

    Enjoy a delightful Nigerian classic featuring sweet fried plantains served with a rich and flavorful vegetable stew made from fresh leafy greens, tomatoes, bell peppers, onions, and palm oil. This hearty stew is simmered with traditional spices, delivering a perfect balance of sweetness and savory goodness. Ideal as a wholesome meal on its own or paired with your favorite swallow or rice.

    $16.00 Add to cart
  • Vegetable Soup

    Vegetable Soup

    Our Vegetable Soup is a vibrant, nutrient-rich Nigerian delicacy made with a flavorful mix of green leafy vegetables, palm oil, and blended peppers. Prepared with your choice of assorted meat, tender beef, or fish, it’s simmered to perfection with local spices and traditional ingredients. This wholesome and savory dish pairs wonderfully with swallows like eba, pounded yam, or semovita.

    $16.00 Add to cart
  • Vegetable Soup (Ugu & Waterleaf)

    Vegetable Soup (Ugu & Waterleaf)

    Our Vegetable Soup combines the rich flavors of tender ugu (fluted pumpkin leaves) and waterleaf, simmered in a delicious blend of palm oil, peppers, onions, and traditional spices. Cooked with your choice of assorted meat, beef, or fish, this wholesome Nigerian delicacy is nutrient-packed and pairs perfectly with swallows like eba, pounded yam, or semovita. Experience the authentic taste of West African cuisine in every hearty spoonful.

    $16.00 Add to cart