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  • Moimoi, Efo with Fish

    Moimoi, Efo with Fish

    Enjoy a wholesome Nigerian trio featuring silky steamed Moi Moi (bean cake) made from blended black-eyed peas and spices, paired with savory Efo (spinach or leafy greens) cooked in rich palm oil with traditional seasonings. Served alongside tender, flavorful fish, this combination offers a balanced and satisfying meal packed with protein, vitamins, and authentic West African flavors.

    $18.00 Add to cart
  • Ogi and Moimoi

    Ogi and Moimoi

    Enjoy a classic Nigerian breakfast pairing: smooth, creamy Ogi (fermented corn or millet pap) served warm with a side of savory Moi Moi (steamed bean pudding). Ogi offers a light, slightly tangy flavor that pairs perfectly with the soft, protein-rich Moi Moi made from blended beans, peppers, and spices. It’s a nutritious, comforting, and satisfying way to start your day — just like home.

    $16.00 Add to cart