Ogbono Soup

Ogbono Soup is a beloved Nigerian draw soup made from ground ogbono seeds (wild African mango). It’s thick, hearty, and deeply flavorful, with a slightly nutty taste and smooth texture. Cooked with palm oil, traditional spices, and your choice of assorted meat, tender beef, or fresh fish, this soup is perfect with fufu, amala, or pounded yam. A true comfort dish that nourishes and satisfies.