Showing all 6 results
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Assorted Stew
$15.50 Add to cartOur Assorted Stew is a deeply spiced Nigerian tomato-based sauce simmered to perfection with a flavorful mix of assorted meats. Made with fresh tomatoes, red bell peppers, Scotch bonnet peppers, and onions, this hearty stew is slow-cooked in palm oil or vegetable oil until richly caramelized. Perfect as a companion to rice, yam, plantains, or swallows — every bite delivers bold, authentic flavor.
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Beef Stew
$16.00 Add to cartOur Beef Stew is a hearty and aromatic Nigerian classic made with tender chunks of beef simmered in a rich, spicy tomato and pepper sauce. Cooked with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with authentic spices, this stew is slow-cooked in palm oil or vegetable oil to bring out deep, savory flavors. Perfectly paired with rice, yam, or traditional swallows, this dish is a comforting favorite.
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Chicken Stew
$16.00 Add to cartOur Chicken Stew is a savory and aromatic Nigerian favorite made with tender chicken pieces simmered in a rich, spicy tomato and pepper sauce. Prepared with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with traditional spices, this stew is slow-cooked in palm oil or vegetable oil for deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a delicious and hearty meal.
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Efo Riro
$16.00 Add to cartEfo Riro is a classic Yoruba-style spinach stew bursting with flavor, color, and nutrition. Made with richly seasoned peppers, onions, palm oil, and sautéed leafy greens, this hearty dish is brought to life with your choice of assorted meats, tender beef, or flaky fish. Bold, savory, and deliciously spiced, Efo Riro pairs perfectly with rice, plantains, or traditional swallows like amala or pounded yam.
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Turkey Stew
$16.00 Add to cartOur Turkey Stew is a rich and aromatic Nigerian favorite made with tender turkey pieces simmered in a vibrant tomato and pepper sauce. Crafted with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and traditional spices, this stew is slow-cooked in palm oil or vegetable oil to develop deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a wholesome and satisfying meal.