Ugu Soup

Our Vegetable Soup combines the rich flavors of tender ugu (fluted pumpkin leaves) and waterleaf, simmered in a delicious blend of palm oil, peppers, onions, and traditional spices. Cooked with your choice of assorted meat, beef, or fish, this wholesome Nigerian delicacy is nutrient-packed and pairs perfectly with swallows like eba, pounded yam, or semovita. Experience the authentic taste of West African cuisine in every hearty spoonful.