Description
Goat Meat Pepper Soup is a hearty Nigerian favorite made with tender goat meat slow-cooked in a spicy, aromatic broth infused with traditional pepper soup spices and herbs. Warm, flavorful, and deeply satisfying, this dish is perfect for chilly weather, celebrations, or when you simply crave bold and comforting flavors.
Ingredients: Goat meat, Scotch bonnet peppers, onions, garlic, pepper soup spice blend (e.g. calabash nutmeg, uda, uziza seeds), scent leaves, seasoning cubes, salt, water.
Allergy Information:
⚠️ Contains: None (base recipe)
🛑 May contain traces of: Soy, Wheat (Gluten), or Nuts (due to shared kitchen equipment)
Not suitable for vegetarians.
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