Showing all 13 results
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Afang Soup
$15.50 Add to cartAfang Soup is a nutrient-rich, flavorful delicacy from the Efik and Ibibio people of Southern Nigeria. Made with finely sliced Afang (wild spinach) and waterleaf, this soup is slow-cooked in palm oil with your choice of assorted meat, tender beef, or fresh fish. Rich in texture, earthy in flavor, and deeply satisfying, Afang Soup is perfect with fufu, semovita, or pounded yam.
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Amala
$3.50 Add to cartAmala is a beloved Nigerian swallow made from yam flour (elubo), cooked into a smooth, stretchy dough with a deep brown color and earthy flavor. Popular among the Yoruba people of southwestern Nigeria, Amala pairs perfectly with richly seasoned soups like ewedu, gbegiri, ogbono, or buka-style stew. It’s comforting, satisfying, and deeply rooted in tradition.
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Assorted Stew
$15.50 Add to cartOur Assorted Stew is a deeply spiced Nigerian tomato-based sauce simmered to perfection with a flavorful mix of assorted meats. Made with fresh tomatoes, red bell peppers, Scotch bonnet peppers, and onions, this hearty stew is slow-cooked in palm oil or vegetable oil until richly caramelized. Perfect as a companion to rice, yam, plantains, or swallows — every bite delivers bold, authentic flavor.
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Beef Stew
$16.00 Add to cartOur Beef Stew is a hearty and aromatic Nigerian classic made with tender chunks of beef simmered in a rich, spicy tomato and pepper sauce. Cooked with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with authentic spices, this stew is slow-cooked in palm oil or vegetable oil to bring out deep, savory flavors. Perfectly paired with rice, yam, or traditional swallows, this dish is a comforting favorite.
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Chicken Stew
$16.00 Add to cartOur Chicken Stew is a savory and aromatic Nigerian favorite made with tender chicken pieces simmered in a rich, spicy tomato and pepper sauce. Prepared with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with traditional spices, this stew is slow-cooked in palm oil or vegetable oil for deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a delicious and hearty meal.
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Ewedu Soup
$9.50 Add to cartEwedu Soup is a smooth and nutritious green soup made from jute leaves, a staple in Yoruba cuisine. Light, slightly slimy in texture, and deeply satisfying, it’s often enjoyed with amala, eba, or semo. Our version comes with your choice of assorted meat, tender beef, or fresh fish, and is often paired with gbegiri (bean soup) or spicy stew for a rich, layered experience.
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Fufu
$3.50 Add to cartFufu is a beloved Nigerian staple made by pounding and mixing starchy vegetables like cassava, yam, or plantain into a smooth, stretchy dough. Soft and mildly flavored, it’s the perfect accompaniment for rich soups like egusi, ogbono, okra, or vegetable soup. Fufu is enjoyed by hand, shaped into small balls, and dipped into savory broths for a truly satisfying experience.
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Ofada Sauce
$16.00 Add to cartOfada Sauce, also known as Ayamase, is a rich and spicy Nigerian delicacy made with green bell peppers, Scotch bonnet peppers, onions, and locust beans (iru). This signature stew is traditionally cooked in palm oil and combined with assorted meats or offals, delivering bold, smoky, and deeply savory flavors. Perfectly paired with Ofada rice, this stew is a flavorful and hearty meal that celebrates Nigerian culinary heritage.
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Oha Soup
$15.50 Add to cartOha Soup is a cherished delicacy from Southeastern Nigeria, made with tender oha (ora) leaves and a richly seasoned soup base. Prepared with palm oil, thickened with cocoyam paste, and flavored with traditional spices, this soup is deeply aromatic and satisfying. Choose from assorted meat, beef, or fish for a deeply savory experience. Best served with fufu, pounded yam, or semovita.
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Pounded Yam
$3.50 Add to cartPounded Yam is a cherished Nigerian swallow made by pounding boiled yam until smooth, stretchy, and fluffy. Loved for its soft texture and neutral flavor, it’s the perfect partner for flavorful soups like egusi, ogbono, efo riro, and oha. Often served at traditional gatherings and special occasions, pounded yam is a true taste of Nigerian heritage.
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Semovita
$3.50 Add to cartSemovita is a smooth, hearty Nigerian swallow made from semolina flour. With a firm yet elastic texture, it’s perfect for scooping up richly flavored soups like egusi, ewedu, ogbono, okra, or vegetable soup. Light in flavor and easy to digest, Semovita is a staple on dining tables across Nigeria.
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Turkey Stew
$16.00 Add to cartOur Turkey Stew is a rich and aromatic Nigerian favorite made with tender turkey pieces simmered in a vibrant tomato and pepper sauce. Crafted with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and traditional spices, this stew is slow-cooked in palm oil or vegetable oil to develop deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a wholesome and satisfying meal.
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Wheat
$3.50 Add to cartWheat Swallow is a healthy, fiber-rich Nigerian staple made by stirring whole wheat flour into hot water until smooth and firm. Known for its mildly nutty taste and smooth texture, it’s a nutritious alternative to traditional swallows like eba or fufu. Best served with hearty soups like egusi, ewedu, ogbono, or vegetable soup.
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Ogi and Moimoi $16.00
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Moimoi, Efo with Fish $18.00
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Plantain and Vegetable Stew $16.00
