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  • Eba

    Eba

    Eba is a staple Nigerian swallow made by mixing garri (processed cassava flakes) with hot water to form a smooth, firm dough. It’s traditionally served with a variety of rich soups like egusi, ogbono, or okra, making it a beloved and filling accompaniment across Nigerian homes.

    $3.50 Add to cart
  • Fufu

    Fufu

    Fufu is a beloved Nigerian staple made by pounding and mixing starchy vegetables like cassava, yam, or plantain into a smooth, stretchy dough. Soft and mildly flavored, it’s the perfect accompaniment for rich soups like egusi, ogbono, okra, or vegetable soup. Fufu is enjoyed by hand, shaped into small balls, and dipped into savory broths for a truly satisfying experience.

    $3.50 Add to cart