Showing all 16 results

  • Amala

    Amala

    Amala is a beloved Nigerian swallow made from yam flour (elubo), cooked into a smooth, stretchy dough with a deep brown color and earthy flavor. Popular among the Yoruba people of southwestern Nigeria, Amala pairs perfectly with richly seasoned soups like ewedu, gbegiri, ogbono, or buka-style stew. It’s comforting, satisfying, and deeply rooted in tradition.

    $3.50 Add to cart
  • Beans Porridge

    Beans Porridge

    Beans Porridge is a wholesome Nigerian classic made with soft-cooked brown beans simmered in a flavorful blend of tomatoes, onions, and palm oil. Rich in fiber and plant-based protein, it’s comforting, filling, and perfect on its own or served with fried plantains or yam.

    $9.15 Add to cart
  • Coconut Rice

    Coconut Rice

    Nigerian Coconut Rice is a rich and aromatic dish made by simmering long-grain rice in creamy coconut milk, blended peppers, and savory seasonings.

    $7.25 Add to cart
  • Eba

    Eba

    Eba is a staple Nigerian swallow made by mixing garri (processed cassava flakes) with hot water to form a smooth, firm dough. It’s traditionally served with a variety of rich soups like egusi, ogbono, or okra, making it a beloved and filling accompaniment across Nigerian homes.

    $3.50 Add to cart
  • Fried Plantain

    Fried Plantain

    Fried Plantain, known as “Dodo” in Nigeria, is a beloved snack or side dish made from ripe plantains sliced and fried until golden brown and caramelized. Sweet, tender, and slightly crispy, it pairs perfectly with rice dishes, beans, eggs, or can be enjoyed all on its own.

    $6.15 Add to cart
  • Fried Rice

    Fried Rice

    Nigerian Fried Rice is a colorful and flavorful party favorite made with perfectly cooked long-grain rice stir-fried with mixed vegetables, liver or shrimp (optional), and seasoned with aromatic herbs, curry, and thyme.

    $10.25 Add to cart
  • Fried Yam with Sauce

    Fried Yam with Sauce

    Fried Yam with Sauce is a crispy, golden Nigerian favorite. Thick yam slices are deep-fried to perfection, crunchy on the outside and soft inside, served with a rich, spicy pepper sauce made from blended tomatoes, onions, and chili.

    $8.15 Add to cart
  • Fufu

    Fufu

    Fufu is a beloved Nigerian staple made by pounding and mixing starchy vegetables like cassava, yam, or plantain into a smooth, stretchy dough. Soft and mildly flavored, it’s the perfect accompaniment for rich soups like egusi, ogbono, okra, or vegetable soup. Fufu is enjoyed by hand, shaped into small balls, and dipped into savory broths for a truly satisfying experience.

    $3.50 Add to cart
  • Gizdodo

    Gizdodo

    Gizdodo is a mouthwatering Nigerian delicacy that brings together tender, spicy chicken gizzards and sweet, caramelized plantains in a rich, peppery sauce.

    $14.00 Add to cart
  • Jollof Rice

    Jollof Rice

    Nigerian Jollof Rice is a bold and beloved Nigerian classic, made by simmering long-grain rice in a vibrant blend of tomatoes, red peppers, onions, and rich spices.

    $11.75 Add to cart
  • Moin-Moin

    Moin-Moin

    Moin-Moin is a classic Nigerian steamed bean pudding made from blended peeled beans, onions, peppers, and a savory mix of seasonings.

    $4.00 Add to cart
  • Pounded Yam

    Pounded Yam

    Pounded Yam is a cherished Nigerian swallow made by pounding boiled yam until smooth, stretchy, and fluffy. Loved for its soft texture and neutral flavor, it’s the perfect partner for flavorful soups like egusi, ogbono, efo riro, and oha. Often served at traditional gatherings and special occasions, pounded yam is a true taste of Nigerian heritage.

    $3.50 Add to cart
  • Rice and Beans

    Rice and Beans

    Our Rice and Beans is a wholesome Nigerian classic made by combining fluffy long-grain white rice with tender, slow-cooked brown or black-eyed beans.

    $12.25 Add to cart
  • White Rice

    White Rice

    Our White Rice is perfectly steamed long-grain rice—light, and versatile. It pairs beautifully with a variety of sauces, stews, and proteins like tomato stew, fried plantains, beans, or grilled meats.

    $10.50 Add to cart
  • Yam and Egg

    Yam and Egg

    Yam and Egg is a beloved Nigerian breakfast (or anytime) combo featuring boiled or fried yam served with a flavorful egg sauce made from sautéed tomatoes, peppers, and onions.

    $13.50 Add to cart
  • Yam Porridge

    Yam Porridge

    Yam Porridge (also known as Asaro) is a comforting Nigerian one-pot dish made with tender yam cubes simmered in a rich blend of tomatoes, peppers, and palm oil.

    $13.00 Add to cart