Melon Seed Soup

Egusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.