Showing all 11 results

  • Akara

    Akara

    Akara is a traditional West African delicacy made from blended black-eyed peas, onions, and spices, deep-fried to golden perfection

    $2.50 Add to cart
  • Amala

    Amala

    Amala is a beloved Nigerian swallow made from yam flour (elubo), cooked into a smooth, stretchy dough with a deep brown color and earthy flavor. Popular among the Yoruba people of southwestern Nigeria, Amala pairs perfectly with richly seasoned soups like ewedu, gbegiri, ogbono, or buka-style stew. It’s comforting, satisfying, and deeply rooted in tradition.

    $3.50 Add to cart
  • Coconut Rice

    Coconut Rice

    Nigerian Coconut Rice is a rich and aromatic dish made by simmering long-grain rice in creamy coconut milk, blended peppers, and savory seasonings.

    $7.25 Add to cart
  • Eba

    Eba

    Eba is a staple Nigerian swallow made by mixing garri (processed cassava flakes) with hot water to form a smooth, firm dough. It’s traditionally served with a variety of rich soups like egusi, ogbono, or okra, making it a beloved and filling accompaniment across Nigerian homes.

    $3.50 Add to cart
  • Fried Plantain

    Fried Plantain

    Fried Plantain, known as “Dodo” in Nigeria, is a beloved snack or side dish made from ripe plantains sliced and fried until golden brown and caramelized. Sweet, tender, and slightly crispy, it pairs perfectly with rice dishes, beans, eggs, or can be enjoyed all on its own.

    $6.15 Add to cart
  • Fried Yam with Sauce

    Fried Yam with Sauce

    Fried Yam with Sauce is a crispy, golden Nigerian favorite. Thick yam slices are deep-fried to perfection, crunchy on the outside and soft inside, served with a rich, spicy pepper sauce made from blended tomatoes, onions, and chili.

    $8.15 Add to cart
  • Fufu

    Fufu

    Fufu is a beloved Nigerian staple made by pounding and mixing starchy vegetables like cassava, yam, or plantain into a smooth, stretchy dough. Soft and mildly flavored, it’s the perfect accompaniment for rich soups like egusi, ogbono, okra, or vegetable soup. Fufu is enjoyed by hand, shaped into small balls, and dipped into savory broths for a truly satisfying experience.

    $3.50 Add to cart
  • Plantain and Vegetable Stew

    Plantain and Vegetable Stew

    Enjoy a delightful Nigerian classic featuring sweet fried plantains served with a rich and flavorful vegetable stew made from fresh leafy greens, tomatoes, bell peppers, onions, and palm oil. This hearty stew is simmered with traditional spices, delivering a perfect balance of sweetness and savory goodness. Ideal as a wholesome meal on its own or paired with your favorite swallow or rice.

    $16.00 Add to cart
  • Pounded Yam

    Pounded Yam

    Pounded Yam is a cherished Nigerian swallow made by pounding boiled yam until smooth, stretchy, and fluffy. Loved for its soft texture and neutral flavor, it’s the perfect partner for flavorful soups like egusi, ogbono, efo riro, and oha. Often served at traditional gatherings and special occasions, pounded yam is a true taste of Nigerian heritage.

    $3.50 Add to cart
  • White Rice

    White Rice

    Our White Rice is perfectly steamed long-grain rice—light, and versatile. It pairs beautifully with a variety of sauces, stews, and proteins like tomato stew, fried plantains, beans, or grilled meats.

    $10.50 Add to cart
  • Yam and Peppersauce

    Yam and Peppersauce

    Enjoy our classic Nigerian comfort meal featuring boiled yam served with a rich, spicy pepper sauce. The pepper sauce is made from fresh tomatoes, red and Scotch bonnet peppers, onions, and palm oil, creating a vibrant and flavorful accompaniment to the soft, tender yam. This dish is simple yet packed with authentic flavors and perfect for any time of day.

    $16.00 Add to cart