Showing 1–16 of 72 results
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Afang Soup
$15.50 Add to cartAfang Soup is a nutrient-rich, flavorful delicacy from the Efik and Ibibio people of Southern Nigeria. Made with finely sliced Afang (wild spinach) and waterleaf, this soup is slow-cooked in palm oil with your choice of assorted meat, tender beef, or fresh fish. Rich in texture, earthy in flavor, and deeply satisfying, Afang Soup is perfect with fufu, semovita, or pounded yam.
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Agege Bread
$3.95 Add to cartAgege Bread is a soft, fluffy, and slightly sweet Nigerian bread with a distinctive chewy texture and thick crust. Loved nationwide, it’s perfect for sandwiches, toasting, or enjoying fresh with butter, jam, or akara. This iconic bread brings a comforting, nostalgic taste of home with every bite.
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Akara
$2.50 Add to cartAkara is a traditional West African delicacy made from blended black-eyed peas, onions, and spices, deep-fried to golden perfection
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Amala
$3.50 Add to cartAmala is a beloved Nigerian swallow made from yam flour (elubo), cooked into a smooth, stretchy dough with a deep brown color and earthy flavor. Popular among the Yoruba people of southwestern Nigeria, Amala pairs perfectly with richly seasoned soups like ewedu, gbegiri, ogbono, or buka-style stew. It’s comforting, satisfying, and deeply rooted in tradition.
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Assorted Stew
$15.50 Add to cartOur Assorted Stew is a deeply spiced Nigerian tomato-based sauce simmered to perfection with a flavorful mix of assorted meats. Made with fresh tomatoes, red bell peppers, Scotch bonnet peppers, and onions, this hearty stew is slow-cooked in palm oil or vegetable oil until richly caramelized. Perfect as a companion to rice, yam, plantains, or swallows — every bite delivers bold, authentic flavor.
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Banana Bread
$3.50 Add to cartOur Banana Bread is moist, rich, and naturally sweetened with ripe bananas—baked to golden perfection.
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Banga Soup
$16.00 Add to cartBanga Soup is a flavorful, palm fruit–based soup native to the Niger Delta region of Nigeria. Made with richly extracted palm nut juice, aromatic spices, and your choice of assorted meat, beef, or fresh fish, this soup delivers a deep, earthy taste that pairs perfectly with starches like eba, starch, or pounded yam. It’s a comforting and nourishing delicacy rooted in tradition.
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Beans Porridge
$9.15 Add to cartBeans Porridge is a wholesome Nigerian classic made with soft-cooked brown beans simmered in a flavorful blend of tomatoes, onions, and palm oil. Rich in fiber and plant-based protein, it’s comforting, filling, and perfect on its own or served with fried plantains or yam.
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Beans, Plantain with Fried Mackerel Fish
$18.00 Add to cartSavor the perfect trio of hearty stewed beans, sweet fried plantains, and crispy fried mackerel fish. Our stewed beans are slow-cooked with tomatoes, peppers, and traditional spices for a rich, comforting flavor. The sweet plantains are fried to golden perfection, offering a tender, caramelized bite. Paired with perfectly seasoned and crispy fried mackerel fish, this dish delivers a satisfying balance of savory, sweet, and smoky flavors — a true Nigerian favorite.
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Beef & Assorted Meat Pepper Soup
$17.50 Add to cartBeef & Assorted Meat Pepper Soup is a deeply flavorful Nigerian delicacy made with tender cuts of beef and a mix of offals (shaki, roundabout, liver, kidney, etc.) slow-cooked in a spicy, aromatic broth. Infused with traditional pepper soup spices and herbs, this hearty soup is perfect for celebrations, comfort, or simply indulging in bold Nigerian flavors.
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Beef Stew
$16.00 Add to cartOur Beef Stew is a hearty and aromatic Nigerian classic made with tender chunks of beef simmered in a rich, spicy tomato and pepper sauce. Cooked with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with authentic spices, this stew is slow-cooked in palm oil or vegetable oil to bring out deep, savory flavors. Perfectly paired with rice, yam, or traditional swallows, this dish is a comforting favorite.
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Beef Suya
$14.00 Add to cartBeef Suya is a spicy, smoky Nigerian street food delicacy made from thinly sliced beef marinated in a rich blend of traditional spices, then grilled over open flames for that irresistible char.
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Bitterleaf Soup
$16.00 Add to cartBitterleaf Soup, also known as Ofe Onugbu, is a traditional delicacy from Eastern Nigeria. Made with thoroughly washed bitterleaf, a rich blend of palm oil, thickened with cocoyam paste, and seasoned with local spices, this deeply flavorful soup is prepared with your choice of assorted meat, beef, or fresh fish. It’s bold, earthy, and delicious — best enjoyed with pounded yam, fufu, or semovita.
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Boli with Grilled Mackerel Fish
$16.00 Add to cartBoli is perfectly roasted ripe plantain, a popular Nigerian street food known for its sweet, smoky flavor and tender texture. Paired with flavorful grilled mackerel fish seasoned and cooked to perfection, this duo offers a delightful balance of sweet and savory tastes. Served with spicy pepper sauce on the side, it’s an irresistible combination that brings authentic Nigerian flavors right to your plate.
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Buns
$1.00 Add to cartOur soft and moist Nigerian-style Buns are the perfect golden treat—crispy on the outside, tender and slightly dense on the inside.
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Catfish Pepper Soup
$15.50 Add to cartCatfish Pepper Soup is a classic Nigerian delicacy featuring tender, fresh catfish simmered in a light, aromatic broth infused with traditional spices, scent leaves, and hot peppers. Known for its bold flavors and soothing warmth, it’s perfect for chilly days, special occasions, or as a light and nourishing meal.
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Ogi and Moimoi $16.00 -
Moimoi, Efo with Fish $18.00 -
Plantain and Vegetable Stew $16.00
