Showing 17–32 of 72 results
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Catfish Stew
$16.00 Add to cartOur Catfish Stew is a savory and spicy Nigerian classic made with fresh, tender catfish simmered in a rich tomato and pepper sauce. Prepared with fresh tomatoes, bell peppers, Scotch bonnet peppers, and onions, this hearty stew is cooked in palm oil for authentic depth of flavor. Perfectly paired with rice, yam, or traditional swallows, this dish brings bold, comforting flavors to your table.
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Chicken Pepper Soup
$15.50 Add to cartChicken Pepper Soup is a light and spicy Nigerian soup made with tender chicken pieces simmered in a fragrant broth of traditional herbs, spices, and hot peppers. This comforting dish is perfect for chilly days, recovery meals, or as a warm starter before your main course. Simple yet bold in flavor, it brings the heart of Nigerian cuisine to your table.
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Chicken pie
$2.55 Add to cartOur Chicken Pie is a delicious twist on the classic meat pie—made with tender, seasoned shredded chicken, mixed with diced potatoes, carrots, and onions, all wrapped in a flaky, golden-brown pastry.
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Chicken Stew
$16.00 Add to cartOur Chicken Stew is a savory and aromatic Nigerian favorite made with tender chicken pieces simmered in a rich, spicy tomato and pepper sauce. Prepared with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with traditional spices, this stew is slow-cooked in palm oil or vegetable oil for deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a delicious and hearty meal.
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Chicken Suya
$14.00 Add to cartChicken Suya is a flavorful Nigerian street food favorite—made with tender, thinly sliced chicken marinated in a spicy, nutty suya spice blend, then grilled to smoky perfection.
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Chinchin
$2.50 Add to cartOur Chin Chin is a beloved Nigerian crunchy snack made from a lightly sweetened dough, cut into bite-sized pieces and deep-fried to a golden crisp.
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Coconut Rice
$7.25 Add to cartNigerian Coconut Rice is a rich and aromatic dish made by simmering long-grain rice in creamy coconut milk, blended peppers, and savory seasonings.
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Eba
$3.50 Add to cartEba is a staple Nigerian swallow made by mixing garri (processed cassava flakes) with hot water to form a smooth, firm dough. It’s traditionally served with a variety of rich soups like egusi, ogbono, or okra, making it a beloved and filling accompaniment across Nigerian homes.
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Efo Riro
$16.00 Add to cartEfo Riro is a classic Yoruba-style spinach stew bursting with flavor, color, and nutrition. Made with richly seasoned peppers, onions, palm oil, and sautéed leafy greens, this hearty dish is brought to life with your choice of assorted meats, tender beef, or flaky fish. Bold, savory, and deliciously spiced, Efo Riro pairs perfectly with rice, plantains, or traditional swallows like amala or pounded yam.
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Egusi Soup
$16.00 Add to cartEgusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.
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Ewedu Soup
$9.50 Add to cartEwedu Soup is a smooth and nutritious green soup made from jute leaves, a staple in Yoruba cuisine. Light, slightly slimy in texture, and deeply satisfying, it’s often enjoyed with amala, eba, or semo. Our version comes with your choice of assorted meat, tender beef, or fresh fish, and is often paired with gbegiri (bean soup) or spicy stew for a rich, layered experience.
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Fish rolls
$2.00 Add to cartOur Fish Roll is a beloved Nigerian pastry filled with savory, spiced fish and wrapped in a tender, golden-brown dough.
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Fried Plantain
$6.15 Add to cartFried Plantain, known as “Dodo” in Nigeria, is a beloved snack or side dish made from ripe plantains sliced and fried until golden brown and caramelized. Sweet, tender, and slightly crispy, it pairs perfectly with rice dishes, beans, eggs, or can be enjoyed all on its own.
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Fried Rice
$10.25 Add to cartNigerian Fried Rice is a colorful and flavorful party favorite made with perfectly cooked long-grain rice stir-fried with mixed vegetables, liver or shrimp (optional), and seasoned with aromatic herbs, curry, and thyme.
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Fried Yam with Sauce
$8.15 Add to cartFried Yam with Sauce is a crispy, golden Nigerian favorite. Thick yam slices are deep-fried to perfection, crunchy on the outside and soft inside, served with a rich, spicy pepper sauce made from blended tomatoes, onions, and chili.
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Fufu
$3.50 Add to cartFufu is a beloved Nigerian staple made by pounding and mixing starchy vegetables like cassava, yam, or plantain into a smooth, stretchy dough. Soft and mildly flavored, it’s the perfect accompaniment for rich soups like egusi, ogbono, okra, or vegetable soup. Fufu is enjoyed by hand, shaped into small balls, and dipped into savory broths for a truly satisfying experience.
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Ogi and Moimoi $16.00 -
Moimoi, Efo with Fish $18.00 -
Plantain and Vegetable Stew $16.00
