Showing 33–48 of 72 results
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Gizdodo
$14.00 Add to cartGizdodo is a mouthwatering Nigerian delicacy that brings together tender, spicy chicken gizzards and sweet, caramelized plantains in a rich, peppery sauce.
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Gizzard Suya
$14.00 Add to cartGizzard Suya is a bold and satisfying Nigerian street food made from well-seasoned chicken gizzards, marinated in a spicy, nutty suya blend and flame-grilled for that smoky, charred flavor.
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Goat Meat Pepper Soup
$15.50 Add to cartGoat Meat Pepper Soup is a hearty Nigerian favorite made with tender goat meat slow-cooked in a spicy, aromatic broth infused with traditional pepper soup spices and herbs. Warm, flavorful, and deeply satisfying, this dish is perfect for chilly weather, celebrations, or when you simply crave bold and comforting flavors.
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Grilled Fish
$12.50 Add to cartOur Grilled Fish is a delicious Nigerian classic featuring fresh fish marinated in a zesty blend of herbs, spices, and peppers, then grilled over open flames to achieve a smoky, tender, and flaky texture. Perfectly seasoned and served hot, it’s a light yet satisfying main dish that pairs beautifully with rice, plantains, or salads.
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Jollof Rice
$11.75 Add to cartNigerian Jollof Rice is a bold and beloved Nigerian classic, made by simmering long-grain rice in a vibrant blend of tomatoes, red peppers, onions, and rich spices.
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Meat pie
$2.55 Add to cartOur Nigerian-style Meat Pie features a flaky, buttery crust filled with a savory mix of minced meat, diced potatoes, and carrots, all seasoned to perfection
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Moimoi, Efo with Fish
$18.00 Add to cartEnjoy a wholesome Nigerian trio featuring silky steamed Moi Moi (bean cake) made from blended black-eyed peas and spices, paired with savory Efo (spinach or leafy greens) cooked in rich palm oil with traditional seasonings. Served alongside tender, flavorful fish, this combination offers a balanced and satisfying meal packed with protein, vitamins, and authentic West African flavors.
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Moin-Moin
$4.00 Add to cartMoin-Moin is a classic Nigerian steamed bean pudding made from blended peeled beans, onions, peppers, and a savory mix of seasonings.
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Nkwobi
$19.00 Add to cartNkwobi is a cherished Igbo delicacy made from tender cow foot, slow-cooked and smothered in a thick, spicy palm oil sauce infused with ugba (oil bean), ground crayfish, pepper, and native seasonings.
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Ofada Sauce
$16.00 Add to cartOfada Sauce, also known as Ayamase, is a rich and spicy Nigerian delicacy made with green bell peppers, Scotch bonnet peppers, onions, and locust beans (iru). This signature stew is traditionally cooked in palm oil and combined with assorted meats or offals, delivering bold, smoky, and deeply savory flavors. Perfectly paired with Ofada rice, this stew is a flavorful and hearty meal that celebrates Nigerian culinary heritage.
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Ogbono Soup
$16.00 Add to cartOgbono Soup is a beloved Nigerian draw soup made from ground ogbono seeds (wild African mango). It’s thick, hearty, and deeply flavorful, with a slightly nutty taste and smooth texture. Cooked with palm oil, traditional spices, and your choice of assorted meat, tender beef, or fresh fish, this soup is perfect with fufu, amala, or pounded yam. A true comfort dish that nourishes and satisfies.
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Ogi and Moimoi
$16.00 Add to cartEnjoy a classic Nigerian breakfast pairing: smooth, creamy Ogi (fermented corn or millet pap) served warm with a side of savory Moi Moi (steamed bean pudding). Ogi offers a light, slightly tangy flavor that pairs perfectly with the soft, protein-rich Moi Moi made from blended beans, peppers, and spices. It’s a nutritious, comforting, and satisfying way to start your day — just like home.
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Oha Soup
$15.50 Add to cartOha Soup is a cherished delicacy from Southeastern Nigeria, made with tender oha (ora) leaves and a richly seasoned soup base. Prepared with palm oil, thickened with cocoyam paste, and flavored with traditional spices, this soup is deeply aromatic and satisfying. Choose from assorted meat, beef, or fish for a deeply savory experience. Best served with fufu, pounded yam, or semovita.
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Okro Soup
$16.00 Add to cartOkro Soup is a beloved Nigerian classic known for its rich texture, light draw, and vibrant flavor. Made with freshly chopped okra simmered in a blend of peppers, onions, and palm oil, this soup is cooked with your choice of assorted meats, tender beef, or flavorful fish. It’s nourishing, wholesome, and pairs perfectly with swallows like eba, semovita, or pounded yam.
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Peppered Beef
$12.00 Add to cartPeppered Beef is a savory Nigerian favorite featuring tender, juicy beef marinated in a spicy, smoky blend of peppers, herbs, and traditional seasonings. Grilled or fried to perfection, this dish delivers a mouthwatering combination of heat and flavor, perfect as a main dish, party appetizer, or side.
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Peppered Chicken
$12.50 Add to cartPeppered Chicken is a classic Nigerian favorite made with juicy chicken pieces cooked in a rich, spicy pepper sauce crafted from fresh tomatoes, onions, and Scotch bonnet peppers. Bursting with flavor and heat, it’s perfect for parties, casual meals, or as a hearty side to rice, plantains, or yam.
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Ogi and Moimoi $16.00
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Moimoi, Efo with Fish $18.00
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Plantain and Vegetable Stew $16.00
