Agege Bread

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Agege Bread

Agege Bread is a soft, fluffy, and slightly sweet Nigerian bread with a distinctive chewy texture and thick crust. Loved nationwide, it’s perfect for sandwiches, toasting, or enjoying fresh with butter, jam, or akara. This iconic bread brings a comforting, nostalgic taste of home with every bite.

$3.95 Add to cart
Beans Porridge

Beans Porridge is a wholesome Nigerian classic made with soft-cooked brown beans simmered in a flavorful blend of tomatoes, onions, and palm oil. Rich in fiber and plant-based protein, it’s comforting, filling, and perfect on its own or served with fried plantains or yam.

$9.15 Add to cart
Bitterleaf Soup

Bitterleaf Soup, also known as Ofe Onugbu, is a traditional delicacy from Eastern Nigeria. Made with thoroughly washed bitterleaf, a rich blend of palm oil, thickened with cocoyam paste, and seasoned with local spices, this deeply flavorful soup is prepared with your choice of assorted meat, beef, or fresh fish. It’s bold, earthy, and delicious — best enjoyed with pounded yam, fufu, or semovita.

$16.00 Add to cart
Chicken Pepper Soup

Chicken Pepper Soup is a light and spicy Nigerian soup made with tender chicken pieces simmered in a fragrant broth of traditional herbs, spices, and hot peppers. This comforting dish is perfect for chilly days, recovery meals, or as a warm starter before your main course. Simple yet bold in flavor, it brings the heart of Nigerian cuisine to your table.

$15.50 Add to cart
Coconut Rice

Nigerian Coconut Rice is a rich and aromatic dish made by simmering long-grain rice in creamy coconut milk, blended peppers, and savory seasonings.

$7.25 Add to cart
Goat Meat Pepper Soup

Goat Meat Pepper Soup is a hearty Nigerian favorite made with tender goat meat slow-cooked in a spicy, aromatic broth infused with traditional pepper soup spices and herbs. Warm, flavorful, and deeply satisfying, this dish is perfect for chilly weather, celebrations, or when you simply crave bold and comforting flavors.

$15.50 Add to cart
Jollof Rice

Nigerian Jollof Rice is a bold and beloved Nigerian classic, made by simmering long-grain rice in a vibrant blend of tomatoes, red peppers, onions, and rich spices.

$11.75 Add to cart
Moin-Moin

Moin-Moin is a classic Nigerian steamed bean pudding made from blended peeled beans, onions, peppers, and a savory mix of seasonings.

$4.00 Add to cart
Oha Soup

Oha Soup is a cherished delicacy from Southeastern Nigeria, made with tender oha (ora) leaves and a richly seasoned soup base. Prepared with palm oil, thickened with cocoyam paste, and flavored with traditional spices, this soup is deeply aromatic and satisfying. Choose from assorted meat, beef, or fish for a deeply savory experience. Best served with fufu, pounded yam, or semovita.

$15.50 Add to cart
Peppered Chicken

Peppered Chicken is a classic Nigerian favorite made with juicy chicken pieces cooked in a rich, spicy pepper sauce crafted from fresh tomatoes, onions, and Scotch bonnet peppers. Bursting with flavor and heat, it’s perfect for parties, casual meals, or as a hearty side to rice, plantains, or yam.

$12.50 Add to cart
Peppered Shrimp

Peppered Shrimp is a spicy Nigerian favorite featuring succulent shrimp cooked in a rich, fiery pepper sauce made from fresh tomatoes, onions, and Scotch bonnet peppers. Bursting with bold flavors and a delightful kick, this dish is perfect as an appetizer or a main course, pairing wonderfully with rice, plantains, or bread.

$12.50 Add to cart
Spaghetti

Our Nigerian-style Spaghetti is stir-fried in a savory tomato-pepper sauce with onions and spices, giving it a rich, spicy flavor that’s both comforting and bold.

$11.95 Add to cart
Yam and Egg

Yam and Egg is a beloved Nigerian breakfast (or anytime) combo featuring boiled or fried yam served with a flavorful egg sauce made from sautéed tomatoes, peppers, and onions.

$13.50 Add to cart