Showing all 14 results
-
Afang Soup
$15.50 Add to cartAfang Soup is a nutrient-rich, flavorful delicacy from the Efik and Ibibio people of Southern Nigeria. Made with finely sliced Afang (wild spinach) and waterleaf, this soup is slow-cooked in palm oil with your choice of assorted meat, tender beef, or fresh fish. Rich in texture, earthy in flavor, and deeply satisfying, Afang Soup is perfect with fufu, semovita, or pounded yam.
-
Banga Soup
$16.00 Add to cartBanga Soup is a flavorful, palm fruit–based soup native to the Niger Delta region of Nigeria. Made with richly extracted palm nut juice, aromatic spices, and your choice of assorted meat, beef, or fresh fish, this soup delivers a deep, earthy taste that pairs perfectly with starches like eba, starch, or pounded yam. It’s a comforting and nourishing delicacy rooted in tradition.
-
Beef & Assorted Meat Pepper Soup
$17.50 Add to cartBeef & Assorted Meat Pepper Soup is a deeply flavorful Nigerian delicacy made with tender cuts of beef and a mix of offals (shaki, roundabout, liver, kidney, etc.) slow-cooked in a spicy, aromatic broth. Infused with traditional pepper soup spices and herbs, this hearty soup is perfect for celebrations, comfort, or simply indulging in bold Nigerian flavors.
-
Bitterleaf Soup
$16.00 Add to cartBitterleaf Soup, also known as Ofe Onugbu, is a traditional delicacy from Eastern Nigeria. Made with thoroughly washed bitterleaf, a rich blend of palm oil, thickened with cocoyam paste, and seasoned with local spices, this deeply flavorful soup is prepared with your choice of assorted meat, beef, or fresh fish. It’s bold, earthy, and delicious — best enjoyed with pounded yam, fufu, or semovita.
-
Catfish Pepper Soup
$15.50 Add to cartCatfish Pepper Soup is a classic Nigerian delicacy featuring tender, fresh catfish simmered in a light, aromatic broth infused with traditional spices, scent leaves, and hot peppers. Known for its bold flavors and soothing warmth, it’s perfect for chilly days, special occasions, or as a light and nourishing meal.
-
Chicken Pepper Soup
$15.50 Add to cartChicken Pepper Soup is a light and spicy Nigerian soup made with tender chicken pieces simmered in a fragrant broth of traditional herbs, spices, and hot peppers. This comforting dish is perfect for chilly days, recovery meals, or as a warm starter before your main course. Simple yet bold in flavor, it brings the heart of Nigerian cuisine to your table.
-
Efo Riro
$16.00 Add to cartEfo Riro is a classic Yoruba-style spinach stew bursting with flavor, color, and nutrition. Made with richly seasoned peppers, onions, palm oil, and sautéed leafy greens, this hearty dish is brought to life with your choice of assorted meats, tender beef, or flaky fish. Bold, savory, and deliciously spiced, Efo Riro pairs perfectly with rice, plantains, or traditional swallows like amala or pounded yam.
-
Egusi Soup
$16.00 Add to cartEgusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.
-
Ewedu Soup
$9.50 Add to cartEwedu Soup is a smooth and nutritious green soup made from jute leaves, a staple in Yoruba cuisine. Light, slightly slimy in texture, and deeply satisfying, it’s often enjoyed with amala, eba, or semo. Our version comes with your choice of assorted meat, tender beef, or fresh fish, and is often paired with gbegiri (bean soup) or spicy stew for a rich, layered experience.
-
Goat Meat Pepper Soup
$15.50 Add to cartGoat Meat Pepper Soup is a hearty Nigerian favorite made with tender goat meat slow-cooked in a spicy, aromatic broth infused with traditional pepper soup spices and herbs. Warm, flavorful, and deeply satisfying, this dish is perfect for chilly weather, celebrations, or when you simply crave bold and comforting flavors.
-
Ogbono Soup
$16.00 Add to cartOgbono Soup is a beloved Nigerian draw soup made from ground ogbono seeds (wild African mango). It’s thick, hearty, and deeply flavorful, with a slightly nutty taste and smooth texture. Cooked with palm oil, traditional spices, and your choice of assorted meat, tender beef, or fresh fish, this soup is perfect with fufu, amala, or pounded yam. A true comfort dish that nourishes and satisfies.
-
Oha Soup
$15.50 Add to cartOha Soup is a cherished delicacy from Southeastern Nigeria, made with tender oha (ora) leaves and a richly seasoned soup base. Prepared with palm oil, thickened with cocoyam paste, and flavored with traditional spices, this soup is deeply aromatic and satisfying. Choose from assorted meat, beef, or fish for a deeply savory experience. Best served with fufu, pounded yam, or semovita.
-
Okro Soup
$16.00 Add to cartOkro Soup is a beloved Nigerian classic known for its rich texture, light draw, and vibrant flavor. Made with freshly chopped okra simmered in a blend of peppers, onions, and palm oil, this soup is cooked with your choice of assorted meats, tender beef, or flavorful fish. It’s nourishing, wholesome, and pairs perfectly with swallows like eba, semovita, or pounded yam.
-
Vegetable Soup
$16.00 Add to cartOur Vegetable Soup is a vibrant, nutrient-rich Nigerian delicacy made with a flavorful mix of green leafy vegetables, palm oil, and blended peppers. Prepared with your choice of assorted meat, tender beef, or fish, it’s simmered to perfection with local spices and traditional ingredients. This wholesome and savory dish pairs wonderfully with swallows like eba, pounded yam, or semovita.
-
Ogi and Moimoi $16.00 -
Moimoi, Efo with Fish $18.00 -
Plantain and Vegetable Stew $16.00
