Showing all 12 results

  • Afang Soup

    Afang Soup

    Afang Soup is a nutrient-rich, flavorful delicacy from the Efik and Ibibio people of Southern Nigeria. Made with finely sliced Afang (wild spinach) and waterleaf, this soup is slow-cooked in palm oil with your choice of assorted meat, tender beef, or fresh fish. Rich in texture, earthy in flavor, and deeply satisfying, Afang Soup is perfect with fufu, semovita, or pounded yam.

    $15.50 Add to cart
  • Banga Soup

    Banga Soup

    Banga Soup is a flavorful, palm fruit–based soup native to the Niger Delta region of Nigeria. Made with richly extracted palm nut juice, aromatic spices, and your choice of assorted meat, beef, or fresh fish, this soup delivers a deep, earthy taste that pairs perfectly with starches like eba, starch, or pounded yam. It’s a comforting and nourishing delicacy rooted in tradition.

    $16.00 Add to cart
  • Bitterleaf Soup

    Bitterleaf Soup

    Bitterleaf Soup, also known as Ofe Onugbu, is a traditional delicacy from Eastern Nigeria. Made with thoroughly washed bitterleaf, a rich blend of palm oil, thickened with cocoyam paste, and seasoned with local spices, this deeply flavorful soup is prepared with your choice of assorted meat, beef, or fresh fish. It’s bold, earthy, and delicious — best enjoyed with pounded yam, fufu, or semovita.

    $16.00 Add to cart
  • Efo Riro

    Efo Riro

    Efo Riro is a classic Yoruba-style spinach stew bursting with flavor, color, and nutrition. Made with richly seasoned peppers, onions, palm oil, and sautéed leafy greens, this hearty dish is brought to life with your choice of assorted meats, tender beef, or flaky fish. Bold, savory, and deliciously spiced, Efo Riro pairs perfectly with rice, plantains, or traditional swallows like amala or pounded yam.

    $16.00 Add to cart
  • Egusi Soup

    Egusi Soup

    Egusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.

    $16.00 Add to cart
  • Ewedu Soup

    Ewedu Soup

    Ewedu Soup is a smooth and nutritious green soup made from jute leaves, a staple in Yoruba cuisine. Light, slightly slimy in texture, and deeply satisfying, it’s often enjoyed with amala, eba, or semo. Our version comes with your choice of assorted meat, tender beef, or fresh fish, and is often paired with gbegiri (bean soup) or spicy stew for a rich, layered experience.

    $9.50 Add to cart
  • Moimoi, Efo with Fish

    Moimoi, Efo with Fish

    Enjoy a wholesome Nigerian trio featuring silky steamed Moi Moi (bean cake) made from blended black-eyed peas and spices, paired with savory Efo (spinach or leafy greens) cooked in rich palm oil with traditional seasonings. Served alongside tender, flavorful fish, this combination offers a balanced and satisfying meal packed with protein, vitamins, and authentic West African flavors.

    $18.00 Add to cart
  • Ogbono Soup

    Ogbono Soup

    Ogbono Soup is a beloved Nigerian draw soup made from ground ogbono seeds (wild African mango). It’s thick, hearty, and deeply flavorful, with a slightly nutty taste and smooth texture. Cooked with palm oil, traditional spices, and your choice of assorted meat, tender beef, or fresh fish, this soup is perfect with fufu, amala, or pounded yam. A true comfort dish that nourishes and satisfies.

    $16.00 Add to cart
  • Oha Soup

    Oha Soup

    Oha Soup is a cherished delicacy from Southeastern Nigeria, made with tender oha (ora) leaves and a richly seasoned soup base. Prepared with palm oil, thickened with cocoyam paste, and flavored with traditional spices, this soup is deeply aromatic and satisfying. Choose from assorted meat, beef, or fish for a deeply savory experience. Best served with fufu, pounded yam, or semovita.

    $15.50 Add to cart
  • Okro Soup

    Okro Soup

    Okro Soup is a beloved Nigerian classic known for its rich texture, light draw, and vibrant flavor. Made with freshly chopped okra simmered in a blend of peppers, onions, and palm oil, this soup is cooked with your choice of assorted meats, tender beef, or flavorful fish. It’s nourishing, wholesome, and pairs perfectly with swallows like eba, semovita, or pounded yam.

    $16.00 Add to cart
  • Vegetable Soup

    Vegetable Soup

    Our Vegetable Soup is a vibrant, nutrient-rich Nigerian delicacy made with a flavorful mix of green leafy vegetables, palm oil, and blended peppers. Prepared with your choice of assorted meat, tender beef, or fish, it’s simmered to perfection with local spices and traditional ingredients. This wholesome and savory dish pairs wonderfully with swallows like eba, pounded yam, or semovita.

    $16.00 Add to cart
  • Vegetable Soup (Ugu & Waterleaf)

    Vegetable Soup (Ugu & Waterleaf)

    Our Vegetable Soup combines the rich flavors of tender ugu (fluted pumpkin leaves) and waterleaf, simmered in a delicious blend of palm oil, peppers, onions, and traditional spices. Cooked with your choice of assorted meat, beef, or fish, this wholesome Nigerian delicacy is nutrient-packed and pairs perfectly with swallows like eba, pounded yam, or semovita. Experience the authentic taste of West African cuisine in every hearty spoonful.

    $16.00 Add to cart