Showing all 8 results
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Afang Soup
$15.50 Add to cartAfang Soup is a nutrient-rich, flavorful delicacy from the Efik and Ibibio people of Southern Nigeria. Made with finely sliced Afang (wild spinach) and waterleaf, this soup is slow-cooked in palm oil with your choice of assorted meat, tender beef, or fresh fish. Rich in texture, earthy in flavor, and deeply satisfying, Afang Soup is perfect with fufu, semovita, or pounded yam.
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Bitterleaf Soup
$16.00 Add to cartBitterleaf Soup, also known as Ofe Onugbu, is a traditional delicacy from Eastern Nigeria. Made with thoroughly washed bitterleaf, a rich blend of palm oil, thickened with cocoyam paste, and seasoned with local spices, this deeply flavorful soup is prepared with your choice of assorted meat, beef, or fresh fish. It’s bold, earthy, and delicious — best enjoyed with pounded yam, fufu, or semovita.
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Egusi Soup
$16.00 Add to cartEgusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.
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Ewedu Soup
$9.50 Add to cartEwedu Soup is a smooth and nutritious green soup made from jute leaves, a staple in Yoruba cuisine. Light, slightly slimy in texture, and deeply satisfying, it’s often enjoyed with amala, eba, or semo. Our version comes with your choice of assorted meat, tender beef, or fresh fish, and is often paired with gbegiri (bean soup) or spicy stew for a rich, layered experience.
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Ogbono Soup
$16.00 Add to cartOgbono Soup is a beloved Nigerian draw soup made from ground ogbono seeds (wild African mango). It’s thick, hearty, and deeply flavorful, with a slightly nutty taste and smooth texture. Cooked with palm oil, traditional spices, and your choice of assorted meat, tender beef, or fresh fish, this soup is perfect with fufu, amala, or pounded yam. A true comfort dish that nourishes and satisfies.
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Okro Soup
$16.00 Add to cartOkro Soup is a beloved Nigerian classic known for its rich texture, light draw, and vibrant flavor. Made with freshly chopped okra simmered in a blend of peppers, onions, and palm oil, this soup is cooked with your choice of assorted meats, tender beef, or flavorful fish. It’s nourishing, wholesome, and pairs perfectly with swallows like eba, semovita, or pounded yam.
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Vegetable Soup
$16.00 Add to cartOur Vegetable Soup is a vibrant, nutrient-rich Nigerian delicacy made with a flavorful mix of green leafy vegetables, palm oil, and blended peppers. Prepared with your choice of assorted meat, tender beef, or fish, it’s simmered to perfection with local spices and traditional ingredients. This wholesome and savory dish pairs wonderfully with swallows like eba, pounded yam, or semovita.
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Vegetable Soup (Ugu & Waterleaf)
$16.00 Add to cartOur Vegetable Soup combines the rich flavors of tender ugu (fluted pumpkin leaves) and waterleaf, simmered in a delicious blend of palm oil, peppers, onions, and traditional spices. Cooked with your choice of assorted meat, beef, or fish, this wholesome Nigerian delicacy is nutrient-packed and pairs perfectly with swallows like eba, pounded yam, or semovita. Experience the authentic taste of West African cuisine in every hearty spoonful.
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Ogi and Moimoi $16.00
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Moimoi, Efo with Fish $18.00
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Plantain and Vegetable Stew $16.00
