Showing 1–16 of 22 results
-
Assorted Stew
$15.50 Add to cartOur Assorted Stew is a deeply spiced Nigerian tomato-based sauce simmered to perfection with a flavorful mix of assorted meats. Made with fresh tomatoes, red bell peppers, Scotch bonnet peppers, and onions, this hearty stew is slow-cooked in palm oil or vegetable oil until richly caramelized. Perfect as a companion to rice, yam, plantains, or swallows — every bite delivers bold, authentic flavor.
-
Beans Porridge
$9.15 Add to cartBeans Porridge is a wholesome Nigerian classic made with soft-cooked brown beans simmered in a flavorful blend of tomatoes, onions, and palm oil. Rich in fiber and plant-based protein, it’s comforting, filling, and perfect on its own or served with fried plantains or yam.
-
Beef Stew
$16.00 Add to cartOur Beef Stew is a hearty and aromatic Nigerian classic made with tender chunks of beef simmered in a rich, spicy tomato and pepper sauce. Cooked with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with authentic spices, this stew is slow-cooked in palm oil or vegetable oil to bring out deep, savory flavors. Perfectly paired with rice, yam, or traditional swallows, this dish is a comforting favorite.
-
Bitterleaf Soup
$16.00 Add to cartBitterleaf Soup, also known as Ofe Onugbu, is a traditional delicacy from Eastern Nigeria. Made with thoroughly washed bitterleaf, a rich blend of palm oil, thickened with cocoyam paste, and seasoned with local spices, this deeply flavorful soup is prepared with your choice of assorted meat, beef, or fresh fish. It’s bold, earthy, and delicious — best enjoyed with pounded yam, fufu, or semovita.
-
Boli with Grilled Mackerel Fish
$16.00 Add to cartBoli is perfectly roasted ripe plantain, a popular Nigerian street food known for its sweet, smoky flavor and tender texture. Paired with flavorful grilled mackerel fish seasoned and cooked to perfection, this duo offers a delightful balance of sweet and savory tastes. Served with spicy pepper sauce on the side, it’s an irresistible combination that brings authentic Nigerian flavors right to your plate.
-
Chicken Pepper Soup
$15.50 Add to cartChicken Pepper Soup is a light and spicy Nigerian soup made with tender chicken pieces simmered in a fragrant broth of traditional herbs, spices, and hot peppers. This comforting dish is perfect for chilly days, recovery meals, or as a warm starter before your main course. Simple yet bold in flavor, it brings the heart of Nigerian cuisine to your table.
-
Chicken Stew
$16.00 Add to cartOur Chicken Stew is a savory and aromatic Nigerian favorite made with tender chicken pieces simmered in a rich, spicy tomato and pepper sauce. Prepared with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with traditional spices, this stew is slow-cooked in palm oil or vegetable oil for deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a delicious and hearty meal.
-
Egusi Soup
$16.00 Add to cartEgusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.
-
Fried Yam with Sauce
$8.15 Add to cartFried Yam with Sauce is a crispy, golden Nigerian favorite. Thick yam slices are deep-fried to perfection, crunchy on the outside and soft inside, served with a rich, spicy pepper sauce made from blended tomatoes, onions, and chili.
-
Goat Meat Pepper Soup
$15.50 Add to cartGoat Meat Pepper Soup is a hearty Nigerian favorite made with tender goat meat slow-cooked in a spicy, aromatic broth infused with traditional pepper soup spices and herbs. Warm, flavorful, and deeply satisfying, this dish is perfect for chilly weather, celebrations, or when you simply crave bold and comforting flavors.
-
Jollof Rice
$11.75 Add to cartNigerian Jollof Rice is a bold and beloved Nigerian classic, made by simmering long-grain rice in a vibrant blend of tomatoes, red peppers, onions, and rich spices.
-
Moin-Moin
$4.00 Add to cartMoin-Moin is a classic Nigerian steamed bean pudding made from blended peeled beans, onions, peppers, and a savory mix of seasonings.
-
Ofada Sauce
$16.00 Add to cartOfada Sauce, also known as Ayamase, is a rich and spicy Nigerian delicacy made with green bell peppers, Scotch bonnet peppers, onions, and locust beans (iru). This signature stew is traditionally cooked in palm oil and combined with assorted meats or offals, delivering bold, smoky, and deeply savory flavors. Perfectly paired with Ofada rice, this stew is a flavorful and hearty meal that celebrates Nigerian culinary heritage.
-
Okro Soup
$16.00 Add to cartOkro Soup is a beloved Nigerian classic known for its rich texture, light draw, and vibrant flavor. Made with freshly chopped okra simmered in a blend of peppers, onions, and palm oil, this soup is cooked with your choice of assorted meats, tender beef, or flavorful fish. It’s nourishing, wholesome, and pairs perfectly with swallows like eba, semovita, or pounded yam.
-
Peppered Gizzard
$12.50 Add to cartPeppered Gizzard is a popular Nigerian delicacy featuring tender chicken gizzards cooked in a fiery, aromatic pepper sauce made from fresh tomatoes, onions, and Scotch bonnet peppers. This dish offers a perfect balance of heat and savory flavors, making it a favorite snack or appetizer for meat lovers.
-
Rice and Beans
$12.25 Add to cartOur Rice and Beans is a wholesome Nigerian classic made by combining fluffy long-grain white rice with tender, slow-cooked brown or black-eyed beans.
-
Ogi and Moimoi $16.00
-
Moimoi, Efo with Fish $18.00
-
Plantain and Vegetable Stew $16.00
