Showing 1–16 of 44 results
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Afang Soup
$15.50 Add to cartAfang Soup is a nutrient-rich, flavorful delicacy from the Efik and Ibibio people of Southern Nigeria. Made with finely sliced Afang (wild spinach) and waterleaf, this soup is slow-cooked in palm oil with your choice of assorted meat, tender beef, or fresh fish. Rich in texture, earthy in flavor, and deeply satisfying, Afang Soup is perfect with fufu, semovita, or pounded yam.
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Akara
$2.50 Add to cartAkara is a traditional West African delicacy made from blended black-eyed peas, onions, and spices, deep-fried to golden perfection
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Assorted Stew
$15.50 Add to cartOur Assorted Stew is a deeply spiced Nigerian tomato-based sauce simmered to perfection with a flavorful mix of assorted meats. Made with fresh tomatoes, red bell peppers, Scotch bonnet peppers, and onions, this hearty stew is slow-cooked in palm oil or vegetable oil until richly caramelized. Perfect as a companion to rice, yam, plantains, or swallows — every bite delivers bold, authentic flavor.
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Beans, Plantain with Fried Mackerel Fish
$18.00 Add to cartSavor the perfect trio of hearty stewed beans, sweet fried plantains, and crispy fried mackerel fish. Our stewed beans are slow-cooked with tomatoes, peppers, and traditional spices for a rich, comforting flavor. The sweet plantains are fried to golden perfection, offering a tender, caramelized bite. Paired with perfectly seasoned and crispy fried mackerel fish, this dish delivers a satisfying balance of savory, sweet, and smoky flavors — a true Nigerian favorite.
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Beef Stew
$16.00 Add to cartOur Beef Stew is a hearty and aromatic Nigerian classic made with tender chunks of beef simmered in a rich, spicy tomato and pepper sauce. Cooked with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with authentic spices, this stew is slow-cooked in palm oil or vegetable oil to bring out deep, savory flavors. Perfectly paired with rice, yam, or traditional swallows, this dish is a comforting favorite.
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Beef Suya
$14.00 Add to cartBeef Suya is a spicy, smoky Nigerian street food delicacy made from thinly sliced beef marinated in a rich blend of traditional spices, then grilled over open flames for that irresistible char.
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Boli with Grilled Mackerel Fish
$16.00 Add to cartBoli is perfectly roasted ripe plantain, a popular Nigerian street food known for its sweet, smoky flavor and tender texture. Paired with flavorful grilled mackerel fish seasoned and cooked to perfection, this duo offers a delightful balance of sweet and savory tastes. Served with spicy pepper sauce on the side, it’s an irresistible combination that brings authentic Nigerian flavors right to your plate.
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Buns
$1.00 Add to cartOur soft and moist Nigerian-style Buns are the perfect golden treat—crispy on the outside, tender and slightly dense on the inside.
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Catfish Stew
$16.00 Add to cartOur Catfish Stew is a savory and spicy Nigerian classic made with fresh, tender catfish simmered in a rich tomato and pepper sauce. Prepared with fresh tomatoes, bell peppers, Scotch bonnet peppers, and onions, this hearty stew is cooked in palm oil for authentic depth of flavor. Perfectly paired with rice, yam, or traditional swallows, this dish brings bold, comforting flavors to your table.
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Chicken pie
$2.55 Add to cartOur Chicken Pie is a delicious twist on the classic meat pie—made with tender, seasoned shredded chicken, mixed with diced potatoes, carrots, and onions, all wrapped in a flaky, golden-brown pastry.
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Chicken Stew
$16.00 Add to cartOur Chicken Stew is a savory and aromatic Nigerian favorite made with tender chicken pieces simmered in a rich, spicy tomato and pepper sauce. Prepared with fresh tomatoes, red bell peppers, Scotch bonnet peppers, onions, and seasoned with traditional spices, this stew is slow-cooked in palm oil or vegetable oil for deep, comforting flavors. Perfectly paired with rice, yam, or traditional swallows, it’s a delicious and hearty meal.
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Chicken Suya
$14.00 Add to cartChicken Suya is a flavorful Nigerian street food favorite—made with tender, thinly sliced chicken marinated in a spicy, nutty suya spice blend, then grilled to smoky perfection.
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Chinchin
$2.50 Add to cartOur Chin Chin is a beloved Nigerian crunchy snack made from a lightly sweetened dough, cut into bite-sized pieces and deep-fried to a golden crisp.
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Eba
$3.50 Add to cartEba is a staple Nigerian swallow made by mixing garri (processed cassava flakes) with hot water to form a smooth, firm dough. It’s traditionally served with a variety of rich soups like egusi, ogbono, or okra, making it a beloved and filling accompaniment across Nigerian homes.
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Egusi Soup
$16.00 Add to cartEgusi Soup is one of Nigeria’s most beloved traditional dishes, made with ground melon seeds cooked into a thick, savory stew with a rich blend of palm oil, leafy vegetables, and bold spices. Our version comes with your choice of assorted meat, tender beef, or fresh fish, each option adding a unique depth of flavor. Perfectly paired with swallows like pounded yam, amala, or fufu, it’s a soul-warming taste of home.
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Fish rolls
$2.00 Add to cartOur Fish Roll is a beloved Nigerian pastry filled with savory, spiced fish and wrapped in a tender, golden-brown dough.
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Ogi and Moimoi $16.00
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Moimoi, Efo with Fish $18.00
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Plantain and Vegetable Stew $16.00
